Also known as mock crab or imitation lobster, Surimi is a gelled paste that can easily be flavored, shaped, colored and cooked to resemble all kinds of meats or noodles. Most often it is used to make "imitation" seafood. That's a bit of a misnomer though because Surimi is made...
Creamy Lobster Bisque
Creamy Lobster Bisque Creamy and delicious lobster bisque with tarragon and thyme. 4 Lobster Tails2 tbsp Butter1 tbsp Olive Oil1 Onion (finely chopped)2 stalks Celery (finely chopped)1 tsp Fresh Thyme (finely chopped)1 tsp Fresh Tarragon (finely chopped)1 tsp Chicken Bouillon1/2 tsp Salt1/4 tsp Black Pepper1/2 tsp Cayenne Pepper4 cloves Garlic...
Smoked Salmon Avocado Toast
Delicious and super healthy this easy recipe makes a perfect breakfast or brunch dish.
Creamy Lobster Spaghetti
Creamy Lobster (Homarus americanus) Spaghetti This decadent and creamy spaghetti is only made better by topping it with sustainably sourced northern lobster. 1 lb Cooked Lobster Meat400 g Spaghetti2 tbsp Garlic (minced)1 Shallot (minced)1 tsp Fresh Thyme (chopped)1/2 cup White Wine2 tbsp Olive Oil2 tbsp Butter1/2 cup Heavy Cream ((35%))1...
How to cook lobster to perfection.
Sourced from the Lobster Council of Canada... With hundreds of premium processed products and live lobster available to the trade and consumers worldwide it is impossible to provide preparation advice for all product types and tastes. However, the following will help you with cooking live lobster and enjoying lobster meat...
Baked Stuffed Sea Scallops
Baked Stuffed Sea Scallops (Placopecten magellanicus) Deep sea scallop shells filled with a mixture of chopped scallop meat, bread crumbs, red bell pepper and seasonings. 12-16 small Scallop Shells1 lb Scallops (Sea or Bay) (diced)1 stick Butter (unsalted)1 Small Onion (diced)1 Small Red Bell Pepper (diced)1 stalk Celery (diced)1/3 cup...