Pan Seared Scallops with Pureed Peas Simple and elegant, this easy recipe featuring Atlantic scallops (Placopecten magellanicus) comes together in no time and is sure to impress! 24 Scallops (medium, dry)500 g Green Peas (frozen)3 cloves Garlic (minced)1/2 cup Heavy Cream2 tbsp Olive Oil2 tsp Butter8 sprigs Fresh ThymeSalt and...
Bacon Wrapped Scallops
Bacon Wrapped Scallops (Placopecten magellanicus) A classic and sophisticated appetizer, the key to these perfectly cooked morsels is pre-baking the bacon first! 24 Scallops (large, dry)12 strips Bacon24 Toothpicks Preheat oven to 450 degrees F.Spread scallops out on paper towel and pat dry. The less moisture on the scallops the...
Shrimp Scampi with Spaghetti
Shrimp Scampi with Spaghetti Garlicky, buttery and irresistible this easy dish comes together in just fifteen minutes! 400 g Spaghetti4 tbsp Butter1 lb Shrimp (medium, peeled and deveined)5 cloves Garlic (minced)1/2 tsp Red Pepper Flakes1/4 cup Chicken Stock1/4 cup Lemon JuiceKosher Salt and Freshly Ground Black Pepper (to taste)Zest of...
Take-Out Style Fish and Chips
Take-out Style Fish and Chips Fish and chips with crispy delicious beer battered haddock (Melanogrammus aeglefinus). 2 lb Fish (cut into 4 inch pieces)1 cup All Purpose Flour1 tbsp Garlic Powder1 tbsp Paprika2 tsp Salt2 tsp Black Pepper2 Eggs (beaten)1 can Beer2 cups Vegetable Oil (for frying) Heat oil in...
Quick and Easy Shrimp Alfredo
Quick and Easy Shrimp Alfredo Quick, easy and delicious shrimp Alfredo featuring sustainably caught Northern shrimp (Pandalus borealis) 400 g Pasta (linguine is best)2 tbsp Olive Oil4 tbsp Butter1 cup Milk1 cup Heavy Cream3/4 cup Parmesan Cheese (grated)Salt and Pepper (to taste)1 lb Shrimp (peeled and deveined)3 cloves Garlic (minced)2...
Maritime Seafood Chowder
Maritime Seafood Chowder Packed with ocean goodness, quick and easy to make, this recipe is a traditional Maritime favourite! 3 tbsp Butter2 stalks Celery (chopped)2 Onions (chopped)1 Bay Leaf1 tsp Dried ThymeSalt and Pepper (to taste)2 Potatoes (large, peeled and diced)2 cups Fish Stock1/3 cup All Purpose Flour2 cups Milk1...