Here's a simple and delicious roasted salmon recipe from Sustainable Blue brand. If you've not heard of Sustainable Blue salmon yet, odds are you soon will. It's arguably the world's most sustainable salmon and best of all it's produced right here in Nova Scotia! Follow the link above to learn...
Haddock with Chorizo and Pesto Peas
Haddock with Chorizo and Pesto Peas Delicious pan seared haddock, chorizo sausage and pesto peas with baby potatoes. 1 lb Baby Potatoes1 cup Peas (frozen)1 Chorizo Sausage2 tbsp Olive Oil (for frying)1 lb Haddock (fillets, portioned)3 tbsp PestoSalt and Pepper (to taste)Basil Leaves (for garnish) In a small pot add...
Pan Seared Halibut with Lemon Butter Sauce
Pan Seared Halibut with Lemon Butter Sauce Pan seared wild Atlantic Halibut (Hippoglossus hippoglossus) with a delicious herbed lemon butter sauce. 1 lb Halibut Fillet (2 8 ounce portions)1 tsp Instant Flour (for dusting)2 tbsp Canola Oil3/4 cup White Wine (dry)3 tbsp Butter (cut into slices)Fresh Italian Parsley (chopped)Salt and...
Brazilian Fish Stew (Moqueca)
Brazilian Fish Stew (Moqueca) Thick and hearty, this vibrant and flavorful stew from Brazil features our own sustainably sourced Atlantic Halibut (Hippoglossus hippoglossus) as the star ingredient. 2 lb Halibut Fillet (cut into large chunks)1/4 cup Olive Oil1/3 cup Lime Juice1 Onion (red, thinly sliced)2 Red Bell Pepper (coarsely chopped)4...
Whole Baked Ocean Perch with Chimichurri Sauce
Whole Baked Ocean Perch (Sebastes mentella, Sebastes marinus) with Chimichurri Sauce Whole ocean perch baked with chimichurri sauce, baby potatoes and red onion. 3 lb Ocean Perch (Redfish, Rosefish, Acadian Redfish) (whole, gutted, scaled with gills removed)2 cups Fresh Parsley (coarsely chopped)3 Red Onions (one coarsely chopped, the others cut...
Classic Clam (Mya arenaria) Chowder
Traditional Clam Chowder Just the right consistency and chock full of clams this is what all clam chowder should be. 1 lb Clam Meat3/4 cup Butter3 stalks Celery (diced)1 Onion (diced)2 cloves Garlic (minced)1 Potato (large, diced)1/2 cup All Purpose Flour4 cups Milk1 1/2 cups Cream1 Bay Leafpinch SaffronSalt and...