Traditional Clam Chowder Just the right consistency and chock full of clams this is what all clam chowder should be. 1 lb Clam Meat3/4 cup Butter3 stalks Celery (diced)1 Onion (diced)2 cloves Garlic (minced)1 Potato (large, diced)1/2 cup All Purpose Flour4 cups Milk1 1/2 cups Cream1 Bay Leafpinch SaffronSalt and...
Maritime Seafood Chowder
Maritime Seafood Chowder Packed with ocean goodness, quick and easy to make, this recipe is a traditional Maritime favourite! 3 tbsp Butter2 stalks Celery (chopped)2 Onions (chopped)1 Bay Leaf1 tsp Dried ThymeSalt and Pepper (to taste)2 Potatoes (large, peeled and diced)2 cups Fish Stock1/3 cup All Purpose Flour2 cups Milk1...
Pasta with Clam Sauce
Pasta with Clam Sauce Easy and elegant, this version of white clam (Spisula solidissima) sauce uses anchovy paste and balsamic vinegar instead of wine. 250 g Pasta (your favorite)2 tbsp Olive Oil1 Onion (finely chopped)2 cloves Garlic (minced)1/2 lb Clam Meat (frozen)1/2 tsp Anchovy Paste1/4 tsp Salt1/4 tsp Balsamic Vinegar1/4...
Baked Stuffed Clams
Baked Stuffed Clams Atlantic surf clams (Spisula solidissima) baked with a mixture of buttery cracker crumbs and seasonings. 10-12 Clam Shells1 cup Clams (meat, Atlantic surf clam (Spisula solidissima), chopped)1/2 cup Onion (finely chopped)1/2 cup Celery (finely chopped)1/2 cup Green Pepper (finely chopped)4 tbsp Butter2 tbsp Flour1 tbsp Parmesan Cheese...