Opening an oyster is very easy and simply requires a bit of practice. Here are a few tips to help you.Two points should be kept in mind when opening an oyster: The hinge that joins the two halves and the position that the muscle that maintains the halves closed. Two...
What exactly is Surimi?
Also known as mock crab or imitation lobster, Surimi is a gelled paste that can easily be flavored, shaped, colored and cooked to resemble all kinds of meats or noodles. Most often it is used to make "imitation" seafood. That's a bit of a misnomer though because Surimi is made...
How to cook lobster to perfection.
Sourced from the Lobster Council of Canada... With hundreds of premium processed products and live lobster available to the trade and consumers worldwide it is impossible to provide preparation advice for all product types and tastes. However, the following will help you with cooking live lobster and enjoying lobster meat...