Creamy MSC certified Atlantic Lobster (Homarus americanus) Mac & Cheese

Delicious and decadent lobster mac and cheese.
Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: Global
Keyword: lobster, mac & cheese
Servings: 6
Calories: 630kcal

Ingredients

  • 1 lb Cavatappi or Elbow Macaroni
  • 1/4 cup Butter
  • 1/4 cup All Purpose Flour
  • 2 1/2 cup Whole Milk
  • 1 pinch Nutmeg ground
  • Kosher Salt to taste
  • 1 1/2 cup White Cheddar shredded
  • 1 cup Fontina shredded
  • 3/4 cup Parmesan grated (divided)
  • 1 lb Cooked Lobster roughly chopped
  • 1/2 cup Panko Breadcrumbs
  • 1 tbsp Olive Oil extra virgin

Instructions

  • Preheat oven to 375°. In a large pot of salted boiling water, cook cavatappi until al dente. Drain and set aside.
  • In a large saucepan over medium heat, melt butter. Sprinkle over flour and cook until slightly golden, 2-3 minutes. Pour in milk and whisk until combined. Season with nutmeg if using, salt, and pepper. Let simmer until thickened slightly, about 2 minutes. 
  • Remove pan from heat and stir in cheddar, Fontina, and 1/2 cup Parmesan and whisk until smooth. Fold in pasta and lobster and transfer into a 9"-x-13" baking dish.
  • In a medium bowl, combine Panko, the remaining Parmesan, and oil. Season with salt and pepper and sprinkle over pasta. Bake until bubbly and golden, 20-25 minutes.

Nutrition

Sodium: 1403mg | Calcium: 651mg | Vitamin C: 1mg | Vitamin A: 1002IU | Sugar: 7g | Fiber: 2g | Potassium: 503mg | Cholesterol: 148mg | Calories: 630kcal | Trans Fat: 1g | Monounsaturated Fat: 10g | Polyunsaturated Fat: 2g | Saturated Fat: 20g | Fat: 34g | Protein: 41g | Carbohydrates: 38g | Iron: 2mg
OCEAN FRIENDLY INGREDIENT!Certified Sustainable – MSC, Seafood Watch, OceanWise or BAP

Recipe from Fishermen’s Premium Atlantic Lobster Inc.