Creamy Lobster (Homarus americanus) Spaghetti

This decadent and creamy spaghetti is only made better by topping it with sustainably sourced northern lobster.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Global
Keyword: creamy, Homarus americanus, lobster, pasta, spaghetti
Servings: 4
Calories: 739kcal


  • 1 lb Cooked Lobster Meat
  • 400 g Spaghetti
  • 2 tbsp Garlic minced
  • 1 Shallot minced
  • 1 tsp Fresh Thyme chopped
  • 1/2 cup White Wine
  • 2 tbsp Olive Oil
  • 2 tbsp Butter
  • 1/2 cup Heavy Cream (35%)
  • 1 Lemon
  • Salt and Pepper to taste


  • Cook pasta according to package directions.
  • In a saut√© pan over medium high heat cook garlic, shallots in butter until aromatic but taking care not to color. Add lobster meat and wine, cover for 3-4 minutes allowing to steam. Stir and remove meat, keeping warm.
  • In the same pan, add cream and simmer for a few minutes until slightly thick. Add the lobster meat back in with the sauce and add in thyme. Adjust seasoning.
  • Divide pasta among 4 plates and top with lobster sauce. Garnish with a twist of lemon. Serve with salad & crusty bread.


Calories: 739kcal | Carbohydrates: 83g | Protein: 38g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 865mg | Potassium: 742mg | Fiber: 4g | Sugar: 4g | Vitamin A: 672IU | Vitamin C: 17mg | Calcium: 132mg | Iron: 2mg
OCEAN FRIENDLY INGREDIENT!Certified Sustainable – MSC, Seafood Watch, OceanWise or BAP