Shrimp Curry Masala

Shrimp Curry Masala

Delicious shrimp curry cooked in a blend of coconut milk and aromatic spices.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Indian
Keyword: curry, masala, shrimp
Servings: 4
Calories: 551kcal


  • 1 cup Basmati Rice
  • 2 tbsp Olive Oil
  • 1 small Onion sliced
  • 2 cloves Garlic minced
  • 1 tsp Fresh Ginger minced
  • 1 tsp Cumin ground
  • 1 tsp Turmeric ground
  • 1 tsp Paprika
  • 1 tsp Chili Powder
  • 1 large Tomato chopped
  • 14 oz Coconut Milk can
  • 1 tsp Salt
  • 1 lb Shrimp Northern (Pandalus borealis), cooked and peeled
  • Baby Spinach fresh
  • 1 Lime wedges


  • Cook rice according to package directions. Set aside.
  • Heat oil in a large skillet over medium heat. Add onion and cook until translucent. About 5 minutes.
  • Reduce heat to low and add the garlic, cumin, turmeric, paprika and chile powder and stir. Add the tomato and coconut milk. Season with salt.
  • Cook the mixture at a simmer, stirring occasionally, for about 10 minutes. Stir in shrimp and fresh spinach. Cook another 3 minutes or until the shrimp are pink and cooked through and the shrimp is wilted.
  • Serve immediately over Basmati rice and drizzle with lime juice.


Calories: 551kcal | Carbohydrates: 46g | Protein: 29g | Fat: 29g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 183mg | Sodium: 745mg | Potassium: 764mg | Fiber: 2g | Sugar: 2g | Vitamin A: 581IU | Vitamin C: 16mg | Calcium: 128mg | Iron: 5mg
OCEAN FRIENDLY INGREDIENT!Certified Sustainable – MSC, Seafood Watch, OceanWise or BAP