Smoked Salmon Avocado Toast

Delicious and super healthy this easy recipe makes a perfect breakfast or brunch dish.

Smoked Salmon (Salmo salar) Avocado Toast

Delicious and super healthy this easy recipe makes a perfect breakfast or brunch dish.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast, Snack
Cuisine: Global
Keyword: atlantic, avocado, Salmo salar, salmon, smoked, toast
Servings: 1
Calories: 606kcal

Ingredients

  • 4 oz Smoked Salmon
  • 1 Avocado ripe
  • 2 slice Bread rustic
  • 1 shoot Green Onion sliced

Instructions

  • Cut avocado in half lengthwise and remove pit.
  • Scoop into bowl with a spoon and mash to desired consistency with a fork. I like mine just a little bit coarse.
  • Meanwhile toast the bread.
  • Spread evenly over both slices and top with smoked salmon and green onion.
  • Enjoy!

Nutrition

Sodium: 1194mg | Calcium: 115mg | Vitamin C: 20mg | Vitamin A: 403IU | Sugar: 5g | Fiber: 16g | Potassium: 1278mg | Cholesterol: 26mg | Calories: 606kcal | Trans Fat: 1g | Monounsaturated Fat: 22g | Polyunsaturated Fat: 6g | Saturated Fat: 6g | Fat: 36g | Protein: 31g | Carbohydrates: 45g | Iron: 4mg
OCEAN FRIENDLY INGREDIENT!Certified Sustainable – MSC, Seafood Watch, OceanWise or BAP