Smoked Salmon Salad

Sustainably sourced smoked Atlantic salmon (Salmo salar) with mixed greens, hard boiled eggs and creamy dressing.

Smoked Salmon Salad

Sustainably sourced smoked Atlantic salmon (Salmo salar) with mixed greens, hard boiled eggs and creamy dressing.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer, Salad
Cuisine: Global
Keyword: salad, Salmo salar, salmon, smoked
Servings: 4
Calories: 308kcal

Ingredients

  • 12 slices Smoked Salmon
  • 1/2 Red Onion thinly sliced
  • 4 lg Eggs
  • 5 oz Package Mixed Greens
  • 1/4 cup Capers crushed, plus a few for garnish
  • 6 Canned Anchovy Fillets minced
  • 1/2 cup Mayonnaise
  • 1 Lemon juiced
  • 1/4 cup Water
  • 2 cloves Garlic minced
  • Salt and Pepper to taste

Instructions

For the Eggs

  • In a pot cover the eggs with warm water and bring to a boil. Reduce the heat until the water reaches a simmer. Cook for 6 minutes before transferring to an ice bath. Let sit for 10 minutes before peeling and slicing in half lengthwise.

For the Dressing

  • In a glass bowl, whisk to combine the anchovy, capers, garlic, mayonnaise, lemon juice, water, salt and pepper.

For the Salad

  • In a bowl add mixed greens. Arrange red onion slices, smoked salmon slices, reserved capers and eggs on top. Drizzle with dressing and serve immediately.

Nutrition

Sodium: 1175mg | Calcium: 41mg | Vitamin C: 16mg | Vitamin A: 100IU | Sugar: 2g | Fiber: 1g | Potassium: 212mg | Cholesterol: 34mg | Calories: 308kcal | Trans Fat: 1g | Monounsaturated Fat: 6g | Polyunsaturated Fat: 13g | Saturated Fat: 4g | Fat: 24g | Protein: 14g | Carbohydrates: 5g | Iron: 1mg
OCEAN FRIENDLY INGREDIENT!Certified Sustainable – MSC, Seafood Watch, OceanWise or BAP