Traditional Clam Chowder Just the right consistency and chock full of clams this is what all clam chowder should be. 1 lb Clam Meat3/4 cup Butter3 stalks Celery (diced)1 Onion (diced)2 cloves Garlic (minced)1 Potato (large, diced)1/2 cup All Purpose Flour4 cups Milk1 1/2 cups Cream1 Bay Leafpinch SaffronSalt and...
Maritime Seafood Chowder
Maritime Seafood Chowder Packed with ocean goodness, quick and easy to make, this recipe is a traditional Maritime favourite! 3 tbsp Butter2 stalks Celery (chopped)2 Onions (chopped)1 Bay Leaf1 tsp Dried ThymeSalt and Pepper (to taste)2 Potatoes (large, peeled and diced)2 cups Fish Stock1/3 cup All Purpose Flour2 cups Milk1...
East Coast Haddock Chowder
East Coast Haddock (Melanogrammus aeglefinus) Chowder Simple ingredients come together to create this classic east coast haddock chowder. 4 tbsp Butter (unsalted)1 Onion (diced)4 cups Water2 Russet Potatoes (peeled and cut into 1/4 inch cubes)2 lbs Fresh Haddock Fillets2 cups Cream2 tsp Sea Salt1/4 tsp Black Pepper1/4 tsp Parsley In...
Northern Shrimp and Corn Chowder
Northern Shrimp (Pandalus borealis) and Corn Chowder MSC certified shrimp from the North Atlantic combine with Southern hospitality in this delicious take on classic corn chowder. 1 cup 90/120 Northern Shrimp (cooked)30 90/120 Northern Shrimp (cooked)4 cups Vegetable or Fish Stock2 cups 35% Cream2 cups Frozen Corn Kernels2 cups Potatoes...