Traditional Clam Chowder Just the right consistency and chock full of clams this is what all clam chowder should be. 1 lb Clam Meat3/4 cup Butter3 stalks Celery (diced)1 Onion (diced)2 cloves Garlic (minced)1 Potato (large, diced)1/2 cup All Purpose Flour4 cups Milk1 1/2 cups Cream1 Bay Leafpinch SaffronSalt and...
Baked Stuffed Clams
Baked Stuffed Clams Atlantic surf clams (Spisula solidissima) baked with a mixture of buttery cracker crumbs and seasonings. 10-12 Clam Shells1 cup Clams (meat, Atlantic surf clam (Spisula solidissima), chopped)1/2 cup Onion (finely chopped)1/2 cup Celery (finely chopped)1/2 cup Green Pepper (finely chopped)4 tbsp Butter2 tbsp Flour1 tbsp Parmesan Cheese...