Traditional Clam Chowder Just the right consistency and chock full of clams this is what all clam chowder should be. 1 lb Clam Meat3/4 cup Butter3 stalks Celery (diced)1 Onion (diced)2 cloves Garlic (minced)1 Potato (large, diced)1/2 cup All Purpose Flour4 cups Milk1 1/2 cups Cream1 Bay Leafpinch SaffronSalt and...
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