Bacon Wrapped Scallops (Placopecten magellanicus) A classic and sophisticated appetizer, the key to these perfectly cooked morsels is pre-baking the bacon first! 24 Scallops (large, dry)12 strips Bacon24 Toothpicks Preheat oven to 450 degrees F.Spread scallops out on paper towel and pat dry. The less moisture on the scallops the...
Atlantic Sea Scallops (Placopecten magellanicus Group)
Sea or Giant Scallops are bivalve molluscs and are one of Canada’s most important commercial shellfish species. The scallop is possibly best known for its beautiful and distinctive circular-shaped shell that can reach up to 20 cm in size.This fishery is managed in six geographical zones called Scallop Fishing Areas,...