Tomato and Garlic Mussel Marinara Fresh mussels (Mytilus edulis) simmered in tangy tomato garlic marinara sauce served over your favorite pasta. 4 lb Mussels (whole, scrubbed)550 g Pasta (your favorite, cooked)2 cups Water2 cups Tomato Sauce (store bought is fine)1/4 cup White Wine (dry)2 tbsp Parsley (fresh, chopped)pinch Oregano (dried)4...
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