Pan Seared Halibut with Lemon Butter Sauce Pan seared wild Atlantic Halibut (Hippoglossus hippoglossus) with a delicious herbed lemon butter sauce. 1 lb Halibut Fillet (2 8 ounce portions)1 tsp Instant Flour (for dusting)2 tbsp Canola Oil3/4 cup White Wine (dry)3 tbsp Butter (cut into slices)Fresh Italian Parsley (chopped)Salt and...
Brazilian Fish Stew (Moqueca)
Brazilian Fish Stew (Moqueca) Thick and hearty, this vibrant and flavorful stew from Brazil features our own sustainably sourced Atlantic Halibut (Hippoglossus hippoglossus) as the star ingredient. 2 lb Halibut Fillet (cut into large chunks)1/4 cup Olive Oil1/3 cup Lime Juice1 Onion (red, thinly sliced)2 Red Bell Pepper (coarsely chopped)4...
Atlantic Halibut (Hippoglossus hippoglossus)
Atlantic halibut are distributed widely throughout the northern Atlantic. In the northwestern Atlantic, populations are found from the coast of Virginia to as far north as the Arctic Circle. Significant numbers swim off the coasts of Greenland, Newfoundland and Labrador, the Gulf of St. Lawrence, and Nova Scotia. In the...