Tomato and Garlic Mussel Marinara Fresh mussels (Mytilus edulis) simmered in tangy tomato garlic marinara sauce served over your favorite pasta. 4 lb Mussels (whole, scrubbed)550 g Pasta (your favorite, cooked)2 cups Water2 cups Tomato Sauce (store bought is fine)1/4 cup White Wine (dry)2 tbsp Parsley (fresh, chopped)pinch Oregano (dried)4...
Baked Haddock Casserole
Baked Haddock (Melanogrammus aeglefinus) Casserole Warm and hearty, cream sauce and buttery breadcrumbs top this delicious baked haddock dish. 2 lbs Fish Haddock Fillets1 cup Breadcrumbs3 Potatoes (sliced into 1/4 inch thick rounds)2 Onions (sliced)1 can Cream of Celery Soup3 tbsp Butter1 tbsp Lemon Juice1 tbsp Parsley (chopped) Preheat oven...
East Coast Haddock Chowder
East Coast Haddock (Melanogrammus aeglefinus) Chowder Simple ingredients come together to create this classic east coast haddock chowder. 4 tbsp Butter (unsalted)1 Onion (diced)4 cups Water2 Russet Potatoes (peeled and cut into 1/4 inch cubes)2 lbs Fresh Haddock Fillets2 cups Cream2 tsp Sea Salt1/4 tsp Black Pepper1/4 tsp Parsley In...
Lobster Newburg
Lobster Newburg Classic and decadent Lobster Newburg served in delicious puff pastry shells. 6 tbsp Butter2 tbsp All Purpose Flour1 cup Cream (heavy)1 cup Milk5 Egg Yolks (large, slightly beaten)1 lb Lobster Meat (cut into bite size pieces)4 tbsp Cognac1 Lemon (juiced)1/4 tsp Nutmeg (ground)1/4 tsp Salt1/8 tsp Cayenne6 Puff...
Creamy Lobster Spaghetti
Creamy Lobster (Homarus americanus) Spaghetti This decadent and creamy spaghetti is only made better by topping it with sustainably sourced northern lobster. 1 lb Cooked Lobster Meat400 g Spaghetti2 tbsp Garlic (minced)1 Shallot (minced)1 tsp Fresh Thyme (chopped)1/2 cup White Wine2 tbsp Olive Oil2 tbsp Butter1/2 cup Heavy Cream ((35%))1...
Creamy Lobster Mac and Cheese
Creamy MSC certified Atlantic Lobster (Homarus americanus) Mac & Cheese Delicious and decadent lobster mac and cheese. 1 lb Cavatappi or Elbow Macaroni1/4 cup Butter1/4 cup All Purpose Flour2 1/2 cup Whole Milk1 pinch Nutmeg (ground)Kosher Salt (to taste)1 1/2 cup White Cheddar (shredded)1 cup Fontina (shredded)3/4 cup Parmesan (grated...