Pan Seared Halibut with Lemon Butter Sauce

Pan Seared Halibut with Lemon Butter Sauce Pan seared wild Atlantic Halibut (Hippoglossus hippoglossus) with a delicious herbed lemon butter sauce. 1 lb Halibut Fillet (2 8 ounce portions)1 tsp Instant Flour (for dusting)2 tbsp Canola Oil3/4 cup White Wine (dry)3 tbsp Butter (cut into slices)Fresh Italian Parsley (chopped)Salt and...

Pasta with Clam Sauce

Pasta with Clam Sauce Easy and elegant, this version of white clam (Spisula solidissima) sauce uses anchovy paste and balsamic vinegar instead of wine. 250 g Pasta (your favorite)2 tbsp Olive Oil1 Onion (finely chopped)2 cloves Garlic (minced)1/2 lb Clam Meat (frozen)1/2 tsp Anchovy Paste1/4 tsp Salt1/4 tsp Balsamic Vinegar1/4...