Bay Scallop Bites

Bay Scallop Bites A great appetizer, these little morsels feature sustainably sourced and less expensive bay scallops (Argopecten irradians). 2 lb Bay Scallops2 cups Vegetable Oil (for frying)1 cup All Purpose Flour1 1/2 cups Panko Breadcrumbs1 tbsp Old Bay Seasoning1/4 tsp Black Pepper2 Eggs3 tbsp Milk Lay out scallops on...

Pan Seared Scallops with Pureed Peas

Pan Seared Scallops with Pureed Peas Simple and elegant, this easy recipe featuring Atlantic scallops (Placopecten magellanicus) comes together in no time and is sure to impress! 24 Scallops (medium, dry)500 g Green Peas (frozen)3 cloves Garlic (minced)1/2 cup Heavy Cream2 tbsp Olive Oil2 tsp Butter8 sprigs Fresh ThymeSalt and...

Bacon Wrapped Scallops

Bacon Wrapped Scallops (Placopecten magellanicus) A classic and sophisticated appetizer, the key to these perfectly cooked morsels is pre-baking the bacon first! 24 Scallops (large, dry)12 strips Bacon24 Toothpicks Preheat oven to 450 degrees F.Spread scallops out on paper towel and pat dry. The less moisture on the scallops the...

Atlantic Sea Scallops (Placopecten magellanicus Group)

Sea or Giant Scallops are bivalve molluscs and are one of Canada’s most important commercial shellfish species. The scallop is possibly best known for its beautiful and distinctive circular-shaped shell that can reach up to 20 cm in size.This fishery is managed in six geographical zones called Scallop Fishing Areas,...