Pan Seared Halibut with Lemon Butter Sauce Pan seared wild Atlantic Halibut (Hippoglossus hippoglossus) with a delicious herbed lemon butter sauce. 1 lb Halibut Fillet (2 8 ounce portions)1 tsp Instant Flour (for dusting)2 tbsp Canola Oil3/4 cup White Wine (dry)3 tbsp Butter (cut into slices)Fresh Italian Parsley (chopped)Salt and...
Pan Seared Scallops with Pureed Peas
Pan Seared Scallops with Pureed Peas Simple and elegant, this easy recipe featuring Atlantic scallops (Placopecten magellanicus) comes together in no time and is sure to impress! 24 Scallops (medium, dry)500 g Green Peas (frozen)3 cloves Garlic (minced)1/2 cup Heavy Cream2 tbsp Olive Oil2 tsp Butter8 sprigs Fresh ThymeSalt and...