Northern Shrimp (Pandalus borealis) and Corn Chowder MSC certified shrimp from the North Atlantic combine with Southern hospitality in this delicious take on classic corn chowder. 1 cup 90/120 Northern Shrimp (cooked)30 90/120 Northern Shrimp (cooked)4 cups Vegetable or Fish Stock2 cups 35% Cream2 cups Frozen Corn Kernels2 cups Potatoes...