Pasta with Clam Sauce Easy and elegant, this version of white clam (Spisula solidissima) sauce uses anchovy paste and balsamic vinegar instead of wine. 250 g Pasta (your favorite)2 tbsp Olive Oil1 Onion (finely chopped)2 cloves Garlic (minced)1/2 lb Clam Meat (frozen)1/2 tsp Anchovy Paste1/4 tsp Salt1/4 tsp Balsamic Vinegar1/4...
Baked Stuffed Clams
Baked Stuffed Clams Atlantic surf clams (Spisula solidissima) baked with a mixture of buttery cracker crumbs and seasonings. 10-12 Clam Shells1 cup Clams (meat, Atlantic surf clam (Spisula solidissima), chopped)1/2 cup Onion (finely chopped)1/2 cup Celery (finely chopped)1/2 cup Green Pepper (finely chopped)4 tbsp Butter2 tbsp Flour1 tbsp Parmesan Cheese...