Brazilian Fish Stew (Moqueca) Thick and hearty, this vibrant and flavorful stew from Brazil features our own sustainably sourced Atlantic Halibut (Hippoglossus hippoglossus) as the star ingredient. 2 lb Halibut Fillet (cut into large chunks)1/4 cup Olive Oil1/3 cup Lime Juice1 Onion (red, thinly sliced)2 Red Bell Pepper (coarsely chopped)4...
Maritime Seafood Chowder
Maritime Seafood Chowder Packed with ocean goodness, quick and easy to make, this recipe is a traditional Maritime favourite! 3 tbsp Butter2 stalks Celery (chopped)2 Onions (chopped)1 Bay Leaf1 tsp Dried ThymeSalt and Pepper (to taste)2 Potatoes (large, peeled and diced)2 cups Fish Stock1/3 cup All Purpose Flour2 cups Milk1...