Dijon Mustard Glazed Roasted Salmon

Here's a simple and delicious roasted salmon recipe from Sustainable Blue brand. If you've not heard of Sustainable Blue salmon yet, odds are you soon will. It's arguably the world's most sustainable salmon and best of all it's produced right here in Nova Scotia! Follow the link above to learn...

Haddock with Chorizo and Pesto Peas

Haddock with Chorizo and Pesto Peas Delicious pan seared haddock, chorizo sausage and pesto peas with baby potatoes. 1 lb Baby Potatoes1 cup Peas (frozen)1 Chorizo Sausage2 tbsp Olive Oil (for frying)1 lb Haddock (fillets, portioned)3 tbsp PestoSalt and Pepper (to taste)Basil Leaves (for garnish) In a small pot add...

Pan Seared Halibut with Lemon Butter Sauce

Pan Seared Halibut with Lemon Butter Sauce Pan seared wild Atlantic Halibut (Hippoglossus hippoglossus) with a delicious herbed lemon butter sauce. 1 lb Halibut Fillet (2 8 ounce portions)1 tsp Instant Flour (for dusting)2 tbsp Canola Oil3/4 cup White Wine (dry)3 tbsp Butter (cut into slices)Fresh Italian Parsley (chopped)Salt and...

Brazilian Fish Stew (Moqueca)

Brazilian Fish Stew (Moqueca) Thick and hearty, this vibrant and flavorful stew from Brazil features our own sustainably sourced Atlantic Halibut (Hippoglossus hippoglossus) as the star ingredient. 2 lb Halibut Fillet (cut into large chunks)1/4 cup Olive Oil1/3 cup Lime Juice1 Onion (red, thinly sliced)2 Red Bell Pepper (coarsely chopped)4...

Bay Scallop Bites

Bay Scallop Bites A great appetizer, these little morsels feature sustainably sourced and less expensive bay scallops (Argopecten irradians). 2 lb Bay Scallops2 cups Vegetable Oil (for frying)1 cup All Purpose Flour1 1/2 cups Panko Breadcrumbs1 tbsp Old Bay Seasoning1/4 tsp Black Pepper2 Eggs3 tbsp Milk Lay out scallops on...