Bacon Wrapped Scallops (Placopecten magellanicus) A classic and sophisticated appetizer, the key to these perfectly cooked morsels is pre-baking the bacon first! 24 Scallops (large, dry)12 strips Bacon24 Toothpicks Preheat oven to 450 degrees F.Spread scallops out on paper towel and pat dry. The less moisture on the scallops the...
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