Kosher Salt and Freshly Ground Black Pepperto taste
Zest of 1 Lemon
2tbspFresh Parsleychopped
1/4cupParmesan Cheesegrated
Instructions
Cook pasta according to package directions.
Melt butter in a large skillet over medium-high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally until shrimp are pink and opaque. About 2-3 minutes.
Stir in stock and lemon juice. Season with salt and pepper to taste. Bring quickly to a simmer and then remove from heat. Stir in pasta, lemon zest and parsley and parmesan cheese.