1lbShrimpNorthern (Pandalus borealis), cooked and peeled
Baby Spinachfresh
1Limewedges
Instructions
Cook rice according to package directions. Set aside.
Heat oil in a large skillet over medium heat. Add onion and cook until translucent. About 5 minutes.
Reduce heat to low and add the garlic, cumin, turmeric, paprika and chile powder and stir. Add the tomato and coconut milk. Season with salt.
Cook the mixture at a simmer, stirring occasionally, for about 10 minutes. Stir in shrimp and fresh spinach. Cook another 3 minutes or until the shrimp are pink and cooked through and the shrimp is wilted.
Serve immediately over Basmati rice and drizzle with lime juice.