Lobster Newburg
Classic and decadent Lobster Newburg served in delicious puff pastry shells.
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: Homarus americanus, lobster, newburg, pastry, puff, shells
Servings: 6
Calories: 666kcal
- 6 tbsp Butter
- 2 tbsp All Purpose Flour
- 1 cup Cream heavy
- 1 cup Milk
- 5 Egg Yolks large, slightly beaten
- 1 lb Lobster Meat cut into bite size pieces
- 4 tbsp Cognac
- 1 Lemon juiced
- 1/4 tsp Nutmeg ground
- 1/4 tsp Salt
- 1/8 tsp Cayenne
- 6 Puff Pastry Shells frozen
Bake the puff pastry shells according to package instructions. Set aside.
Melt the butter in a large skillet over medium heat.
Whisk in the flour and cook for 2-3 minutes until golden brown.
Slowly whisk in the milk and cream until slightly thickened. Do not allow it to boil.
Add a few tablespoons of the cream mixture to the eggs and whisk to temper the eggs. Not too much or the eggs will curdle.
Slowly whisk the egg mixture into the cream and turn the heat to low. Continue stirring until smooth and creamy.
Stir in the lobster, cognac, lemon juice, cayenne, nutmeg and salt.
Spoon the Lobster Newburg evenly into the puff pastry shells . Garnish with parsley if desired.
Calories: 666kcal | Carbohydrates: 28g | Protein: 21g | Fat: 50g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 347mg | Sodium: 674mg | Potassium: 312mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1240IU | Vitamin C: 10mg | Calcium: 168mg | Iron: 2mg
Certified Sustainable - MSC, Seafood Watch, OceanWise or BAP