Keyword: creamy, Homarus americanus, lobster, pasta, spaghetti
Servings: 4
Calories: 739kcal
Ingredients
1lbCooked Lobster Meat
400gSpaghetti
2tbspGarlicminced
1Shallotminced
1tspFresh Thymechopped
1/2cupWhite Wine
2tbspOlive Oil
2tbspButter
1/2cupHeavy Cream(35%)
1Lemon
Salt and Pepperto taste
Instructions
Cook pasta according to package directions.
In a sauté pan over medium high heat cook garlic, shallots in butter until aromatic but taking care not to color. Add lobster meat and wine, cover for 3-4 minutes allowing to steam. Stir and remove meat, keeping warm.
In the same pan, add cream and simmer for a few minutes until slightly thick. Add the lobster meat back in with the sauce and add in thyme. Adjust seasoning.
Divide pasta among 4 plates and top with lobster sauce. Garnish with a twist of lemon. Serve with salad & crusty bread.