1lbNorthern Shrimp (Pandalus borealis)uncooked, thawed if frozen
1cupBasmati Ricecooked
250mlBlack Beanscan
1Limejuiced
1tspChile Powder
1tspHoney
1tspSoy Sauce
3tbspOlive Oil
1Tomato diced
1/2cupScallionsliced
1/2cupCilantrochopped
Instructions
Cook rice according to package directions.
Strain and rinse black beans. Add to rice. Mix well and set aside.
In a medium size bowl mix lime juice, chili powder, honey, soy sauce and olive oil. Add shrimp and toss well. Set aside.
In another bowl mix together tomato, cilantro and scallions. Set aside.
In a medium skillet over medium-high heat add shrimp mixture. Cook 4-5 minutes, stirring occasionally until shrimp are pink and just starting to curl. Remove from heat and cover to keep warm.
Divide rice and beans evenly among 4 serving bowls. Add tomato cilantro mixture and layer shrimp on top. Top with pan juices and serve immediately.