Quick and Easy Shrimp Alfredo

Quick and Easy Shrimp Alfredo

Quick, easy and delicious shrimp Alfredo featuring sustainably caught Northern shrimp (Pandalus borealis)
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Global
Keyword: alfredo, Msc Certified, Northern shrimp, Pandalus borealis, pasta, shrimp, sustainable
Servings: 4
Calories: 950kcal

Ingredients

  • 400 g Pasta fettuccine or linguine work best
  • 2 tbsp Olive Oil
  • 4 tbsp Butter
  • 1 cup Milk
  • 1 cup Heavy Cream
  • 3/4 cup Parmesan Cheese grated
  • Salt and Pepper to taste
  • 1 lb Shrimp peeled and deveined
  • 3 cloves Garlic minced
  • 2 tbsp Parsley chopped

Instructions

  • Cook pasta according to package directions.
  • Heat 2 tbsp olive oil in a large pan over medium-high heat.
  • Season the shrimp with salt and pepper and add to the pan. Cook the shrimp stirring occasionally until they are pink and opaque. About 3-4 minutes. Add the garlic and cook for an additional 30 seconds. Remove and set aside.
  • Melt 4 tbsp butter in the same pan over medium heat. Add the cream and simmer while stirring for 4-5 minutes until slightly thickened. Do not allow it to boil.
  • Whisk in the parmesan cheese stirring until thickened. Return the shrimp and garlic and mix well. Season with additional salt and pepper to taste.
  • Drain the pasta and toss with Alfredo sauce and shrimp. Transfer to serving dishes and sprinkle with parsley to garnish. Serve hot.

Nutrition

Sodium: 592mg | Calcium: 433mg | Vitamin C: 4mg | Vitamin A: 1638IU | Sugar: 6g | Fiber: 3g | Potassium: 688mg | Cholesterol: 313mg | Calories: 950kcal | Trans Fat: 1g | Monounsaturated Fat: 17g | Polyunsaturated Fat: 3g | Saturated Fat: 26g | Fat: 49g | Protein: 46g | Carbohydrates: 81g | Iron: 2mg
OCEAN FRIENDLY INGREDIENT!Certified Sustainable – MSC, Seafood Watch, OceanWise or BAP