Tomato and Garlic Mussel Marinara

Tomato and Garlic Mussel Marinara Fresh mussels (Mytilus edulis) simmered in tangy tomato garlic marinara sauce served over your favorite pasta. 4 lb Mussels (whole, scrubbed)550 g Pasta (your favorite, cooked)2 cups Water2 cups Tomato Sauce (store bought is fine)1/4 cup White Wine (dry)2 tbsp Parsley (fresh, chopped)pinch Oregano (dried)4...

Pasta with Clam Sauce

Pasta with Clam Sauce Easy and elegant, this version of white clam (Spisula solidissima) sauce uses anchovy paste and balsamic vinegar instead of wine. 250 g Pasta (your favorite)2 tbsp Olive Oil1 Onion (finely chopped)2 cloves Garlic (minced)1/2 lb Clam Meat (frozen)1/2 tsp Anchovy Paste1/4 tsp Salt1/4 tsp Balsamic Vinegar1/4...

Creamy Lobster Spaghetti

Creamy Lobster (Homarus americanus) Spaghetti This decadent and creamy spaghetti is only made better by topping it with sustainably sourced northern lobster. 1 lb Cooked Lobster Meat400 g Spaghetti2 tbsp Garlic (minced)1 Shallot (minced)1 tsp Fresh Thyme (chopped)1/2 cup White Wine2 tbsp Olive Oil2 tbsp Butter1/2 cup Heavy Cream ((35%))1...