Traditional Clam Chowder Just the right consistency and chock full of clams this is what all clam chowder should be. 1 lb Clam Meat3/4 cup Butter3 stalks Celery (diced)1 Onion (diced)2 cloves Garlic (minced)1 Potato (large, diced)1/2 cup All Purpose Flour4 cups Milk1 1/2 cups Cream1 Bay Leafpinch SaffronSalt and...
Bay Scallop Bites
Bay Scallop Bites A great appetizer, these little morsels feature sustainably sourced and less expensive bay scallops (Argopecten irradians). 2 lb Bay Scallops2 cups Vegetable Oil (for frying)1 cup All Purpose Flour1 1/2 cups Panko Breadcrumbs1 tbsp Old Bay Seasoning1/4 tsp Black Pepper2 Eggs3 tbsp Milk Lay out scallops on...
Maritime Seafood Chowder
Maritime Seafood Chowder Packed with ocean goodness, quick and easy to make, this recipe is a traditional Maritime favourite! 3 tbsp Butter2 stalks Celery (chopped)2 Onions (chopped)1 Bay Leaf1 tsp Dried ThymeSalt and Pepper (to taste)2 Potatoes (large, peeled and diced)2 cups Fish Stock1/3 cup All Purpose Flour2 cups Milk1...
Grilled Salmon Burger
Grilled Salmon Burger A delicious and healthy summertime treat. Grilled salmon (Salmo salar) burger with tomato and lettuce. 1 lb Fresh Salmon Fillet (finely chopped)2 tbsp Onion (minced)2 tbsp Capers (crushed)2 Eggs2 tbsp Vegetable Oil1/2 cup Breadcrumbs1.2 tsp Parsley (fresh, chopped)1/4 tsp Black PepperLettuce and Tomato (sliced for garnish)4 Hamburger...
Panko and Pepper Crusted Calamari
Panko and Pepper Crusted Calamari Homemade calamari is a lot easier than you might think, and this crispy delicious recipe featuring sustainable squid (Illex illecebrosus) is one of the best! 1 lb Squid (Calamari) Rings (frozen, thawed)1/2 cup All Purpose Flour1/2 cup Cornstarch2 Eggs (large)1/4 tsp Cayenne Pepper1/2 tsp Black...
Pasta with Clam Sauce
Pasta with Clam Sauce Easy and elegant, this version of white clam (Spisula solidissima) sauce uses anchovy paste and balsamic vinegar instead of wine. 250 g Pasta (your favorite)2 tbsp Olive Oil1 Onion (finely chopped)2 cloves Garlic (minced)1/2 lb Clam Meat (frozen)1/2 tsp Anchovy Paste1/4 tsp Salt1/4 tsp Balsamic Vinegar1/4...