Opening an oyster is very easy and simply requires a bit of practice. Here are a few tips to help you.Two points should be kept in mind when opening an oyster: The hinge that joins the two halves and the position that the muscle that maintains the halves closed. Two...
How to cook lobster to perfection.
Sourced from the Lobster Council of Canada... With hundreds of premium processed products and live lobster available to the trade and consumers worldwide it is impossible to provide preparation advice for all product types and tastes. However, the following will help you with cooking live lobster and enjoying lobster meat...