Shrimp Scampi with Spaghetti

Garlicky, buttery and irresistible this easy dish comes together in just fifteen minutes!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Global
Keyword: Msc Certified, Pandalus borealis, pasta, scampi, shrimp, spaghetti, sustainable
Servings: 4
Calories: 608kcal


  • 400 g Spaghetti
  • 4 tbsp Butter
  • 1 lb Shrimp medium, peeled and deveined
  • 5 cloves Garlic minced
  • 1/2 tsp Red Pepper Flakes
  • 1/4 cup Chicken Stock
  • 1/4 cup Lemon Juice
  • Kosher Salt and Freshly Ground Black Pepper to taste
  • Zest of 1 Lemon
  • 2 tbsp Fresh Parsley chopped
  • 1/4 cup Parmesan Cheese grated


  • Cook pasta according to package directions.
  • Melt butter in a large skillet over medium-high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally until shrimp are pink and opaque. About 2-3 minutes.
  • Stir in stock and lemon juice. Season with salt and pepper to taste. Bring quickly to a simmer and then remove from heat. Stir in pasta, lemon zest and parsley and parmesan cheese.
  • Serve immediately and enjoy.


Calories: 608kcal | Carbohydrates: 78g | Protein: 39g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 217mg | Sodium: 368mg | Potassium: 594mg | Fiber: 3g | Sugar: 3g | Vitamin A: 643IU | Vitamin C: 10mg | Calcium: 183mg | Iron: 2mg
OCEAN FRIENDLY INGREDIENT!Certified Sustainable – MSC, Seafood Watch, OceanWise or BAP