East Coast Haddock (Melanogrammus aeglefinus) Chowder Simple ingredients come together to create this classic east coast haddock chowder. 4 tbsp Butter (unsalted)1 Onion (diced)4 cups Water2 Russet Potatoes (peeled and cut into 1/4 inch cubes)2 lbs Fresh Haddock Fillets2 cups Cream2 tsp Sea Salt1/4 tsp Black Pepper1/4 tsp Parsley In...
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