Panko and Pepper Crusted Calamari

Panko and Pepper Crusted Calamari Homemade calamari is a lot easier than you might think, and this crispy delicious recipe featuring sustainable squid (Illex illecebrosus) is one of the best! 1 lb Squid (Calamari) Rings (frozen, thawed)1/2 cup All Purpose Flour1/2 cup Cornstarch2 Eggs (large)1/4 tsp Cayenne Pepper1/2 tsp Black...

Pasta with Clam Sauce

Pasta with Clam Sauce Easy and elegant, this version of white clam (Spisula solidissima) sauce uses anchovy paste and balsamic vinegar instead of wine. 250 g Pasta (your favorite)2 tbsp Olive Oil1 Onion (finely chopped)2 cloves Garlic (minced)1/2 lb Clam Meat (frozen)1/2 tsp Anchovy Paste1/4 tsp Salt1/4 tsp Balsamic Vinegar1/4...

Chili Lime Shrimp Bowl

Chili Lime Shrimp Bowl Quick, easy and delicious chili lime shrimp bowl featuring sustainable Northern Shrimp (Pandalus borealis) 1 lb Northern Shrimp (Pandalus borealis) (uncooked, thawed if frozen)1 cup Basmati Rice (cooked)250 ml Black Beans (can)1 Lime (juiced)1 tsp Chile Powder1 tsp Honey1 tsp Soy Sauce3 tbsp Olive Oil1 Tomato...

Baked Haddock Casserole

Baked Haddock (Melanogrammus aeglefinus) Casserole Warm and hearty, cream sauce and buttery breadcrumbs top this delicious baked haddock dish. 2 lbs Fish Haddock Fillets1 cup Breadcrumbs3 Potatoes (sliced into 1/4 inch thick rounds)2 Onions (sliced)1 can Cream of Celery Soup3 tbsp Butter1 tbsp Lemon Juice1 tbsp Parsley (chopped) Preheat oven...

East Coast Haddock Chowder

East Coast Haddock (Melanogrammus aeglefinus) Chowder Simple ingredients come together to create this classic east coast haddock chowder. 4 tbsp Butter (unsalted)1 Onion (diced)4 cups Water2 Russet Potatoes (peeled and cut into 1/4 inch cubes)2 lbs Fresh Haddock Fillets2 cups Cream2 tsp Sea Salt1/4 tsp Black Pepper1/4 tsp Parsley In...